<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-838345000423830289</id><updated>2011-07-30T22:41:42.376-07:00</updated><title type='text'>Bagual Dos Pampas</title><subtitle type='html'>Um blog para cultivar as tradições gaudérias do Rio Grande do Sul, como comidas, como fazer um chimarrão campeiro e gaudério, um café campeiro de chaleira, umas bóias campeiras com receitas, e se precisar meter o "pau" em tudo que achar errado nessa cidade de Sarandi-PR com certeza o "facão" come.......</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>15</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-8960748019034603487</id><published>2009-10-01T20:49:00.000-07:00</published><updated>2009-10-01T16:49:15.948-07:00</updated><title type='text'></title><content type='html'>&lt;h3 class="post-title entry-title"&gt; &lt;a href="http://tudoemsarandi.blogspot.com/2009/10/sarandi-por-um-transito-melhor.html"&gt;Sarandi por um trânsito melhor&lt;/a&gt; &lt;/h3&gt;   As blitz educativas continuam nesta semana, alertando os motoristas a usarem o cinto de segurança e respeitar a faixa de pedestres&lt;br /&gt;SARANDI POR UM TRÂNDITO MELHOR, próxima semana os motoristas serão multados, se forem pegos sem cinto de segurança, e motoqueiros com viseiras levantadas, SERIA INTERESSANTE UMAS BLITZ A NOITE EM LUGARES INCERTOS, PARA VERIFICAR  OS INDIOS  ANDANDO DE LUZ ALTA COM  300 FAROLETES LIGADOS  COMO JÁ VI, UMA CAMIONETE COM FAROLETES EM CIMA DO  SANTO ANTONIO TUDO LIGADO, PARECIA UM ESTÁDIO DE FUTEBOL........ E  QUEM VEM DE FRENTE???  USA ÓCULOS ESCUROS....VOÇES NÃO ACHAM????&lt;br /&gt;&lt;h3 class="post-title entry-title"&gt;&lt;br /&gt;&lt;/h3&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-8960748019034603487?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/8960748019034603487/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/10/sarandi-por-um-transito-melhor-as-blitz.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/8960748019034603487'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/8960748019034603487'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/10/sarandi-por-um-transito-melhor-as-blitz.html' title=''/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-7352180188731010960</id><published>2009-09-29T16:40:00.000-07:00</published><updated>2009-09-29T16:58:00.432-07:00</updated><title type='text'>TRANSITO EIS A QUESTÃO</title><content type='html'>&lt;div style="text-align: justify;"&gt;&lt;span style="font-family: georgia;"&gt; Falar em transito é sempre complicado, mas como na ultima postagem aproveitei as colocações do Gauchão, e resolvi  voltar ao assunto, renovando as colocações, pois andando pelas ruas de Sarandi a gente encontra Ótimos motoristas, mas infelizmente temos uma variedade enorme de manetas no volante, a gente assiste cada uma que só  filmando, ainda vou tirar uma tarde e vou filmar as verdadeiras barberadas, desrespeito a sinalização quase sempre , alta velocidade, fárois altos dentro do perimetro urbano, motoristas bem nervosos mesmos estando errados e podemos dizer etc..etc.....surge-me então uma pergunta, que talvez nós blogueiros poderiamos  levantar uma enquete....porque o nosso transito é tão ruim, e porque infelizmente temos tantos mal motoristas, será falta de reciclar os antigos motoristas, ou os novos estão sendo mau preparados?? ou falta fiscalização???  surge então várias  perguntas... não acham...&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: georgia;"&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-7352180188731010960?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/7352180188731010960/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/transito-eis-questao.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/7352180188731010960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/7352180188731010960'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/transito-eis-questao.html' title='TRANSITO EIS A QUESTÃO'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-9196939419690827061</id><published>2009-09-29T16:25:00.000-07:00</published><updated>2009-09-29T16:38:53.073-07:00</updated><title type='text'></title><content type='html'>&lt;span class="post-labels"&gt; &lt;/span&gt;     &lt;div class="post hentry"&gt; &lt;a name="4534355006768975971"&gt;&lt;/a&gt; &lt;h3 class="post-title entry-title"&gt; &lt;a href="http://tudoemsarandi.blogspot.com/2009/09/transito-de-sarandi.html"&gt;Desrespeito ao trânsito&lt;/a&gt; &lt;/h3&gt;  &lt;div class="post-body entry-content"&gt; Responda rápido: ao ouvir a palavra trânsito o que vem a sua cabeça? Que imagens, Personagens, elementos surgem em sua mente? posso responder ?? Gauchão?? principalmente aqui em Sarandi??  Que transito??  mais pareçe uma tropa toda atrapalhada, ninguém respeita ninguém, sinalização que é isso???  Placas de Preferenciais, ninguem respeita, andar a noite então... nossa que trabalho, o negocio é acender o farol e vamo que vamo, e quase sempre em LUZ ALTA....faroletes e tudo mais que faça  luz, fico pensando imagine motoristas como encontramos aos kilos em Sarandi  entrando em uma Airton Senna, avenida paulista, que aconteceria???  &lt;a href="http://lh6.ggpht.com/__QzBilbjfOM/SsJQPmG9PoI/AAAAAAAABzw/iaH0eeaDw3c/s1600-h/100_1599%5B4%5D.jpg"&gt;&lt;img alt="100_1599" src="http://lh3.ggpht.com/__QzBilbjfOM/SsJQQbnDGZI/AAAAAAAABz0/DcjyD3FdcSI/100_1599_thumb%5B2%5D.jpg?imgmax=800" style="border: 0px none ; display: inline; margin-left: 0px; margin-right: 0px;" title="100_1599" align="left" border="0" width="244" height="184" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a href="http://lh6.ggpht.com/__QzBilbjfOM/SsJQRaPmCWI/AAAAAAAABz4/b8OFpj0DRIA/s1600-h/100_1618%5B4%5D.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img alt="100_1618" src="http://lh3.ggpht.com/__QzBilbjfOM/SsJQSEjsvsI/AAAAAAAABz8/apNWT_0-Diw/100_1618_thumb%5B2%5D.jpg?imgmax=800" style="border: 0px none ; display: inline; margin-left: 0px; margin-right: 0px;" title="100_1618" align="left" border="0" width="244" height="184" /&gt;&lt;/a&gt;É imprescindível que, durante sua locomoção, o homem faça a leitura do  &lt;br /&gt;conjunto de sinais utilizados para a transmissão destas mensagens. Esta   &lt;br /&gt;leitura representa muito mais que a simples decodificação dos sinais que   &lt;br /&gt;regem o trânsito. A comunicação com o espaço só acontece quando as   &lt;br /&gt;mensagens são verdadeiramente compreendidas e, consequentemente,   &lt;br /&gt;respeitadas.&lt;br /&gt;Vamos respeitar o trânsito&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-9196939419690827061?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/9196939419690827061/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/desrespeito-ao-transito-responda-rapido.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/9196939419690827061'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/9196939419690827061'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/desrespeito-ao-transito-responda-rapido.html' title=''/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/__QzBilbjfOM/SsJQQbnDGZI/AAAAAAAABz0/DcjyD3FdcSI/s72-c/100_1599_thumb%5B2%5D.jpg?imgmax=800' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-8089677464146018202</id><published>2009-09-28T19:33:00.000-07:00</published><updated>2009-09-28T19:34:11.148-07:00</updated><title type='text'>MISSÃO IMPOSSIVEL</title><content type='html'>&lt;h3 class="post-title entry-title"&gt; &lt;a href="http://tudoemsarandi.blogspot.com/2009/09/missao-impossivel.html"&gt;Missão impossível&lt;/a&gt; &lt;/h3&gt;  &lt;div class="post-body entry-content"&gt; &lt;p&gt;Foi discutido na câmara hoje (28) um requerimento do vereador Luiz Aguiar (PPS) o qual solicita ao Prefeito Milton Martini (PP), a construção de um Estádio Municipal em Sarandi. Isso só pode ser brincadeira, o município não consegue nem si quer cuidar da saúde da cidade, as ruas estão cheias de buracos, os bueiros “poucos que tem” estão todos entupidos, mato tomando conta das ruas, nem manutenção nos bairros eles fazem, acha que vão ter condições de construir um estádio. Em vez de procurar soluções para os problemas da cidade, eles vem com uma missão impossível. &lt;/p&gt;  &lt;p&gt;Fonte: &lt;a href="http://rafaelgotardo.blogspot.com/2009/09/vereador-quer-estadio-em-sarandi.html" target="_blank"&gt;Gotardo&lt;/a&gt;&lt;/p&gt;    &lt;/div&gt;  &lt;div class="post-footer-line post-footer-line-1"&gt;&lt;span class="post-author vcard"&gt; Postado por &lt;span class="fn"&gt;GAUCHÃO&lt;/span&gt; &lt;/span&gt; &lt;span class="post-timestamp"&gt; às &lt;a class="timestamp-link" href="http://tudoemsarandi.blogspot.com/2009/09/missao-impossivel.html" rel="bookmark" title="permanent link"&gt;&lt;abbr class="published" title="2009-09-28T19:58:00-04:00"&gt;19:58&lt;/abbr&gt;&lt;/a&gt; &lt;/span&gt; &lt;span class="post-comment-link"&gt; &lt;a class="comment-link" href="https://www.blogger.com/comment.g?blogID=5792920551696526254&amp;amp;postID=3508778516612280131&amp;amp;isPopup=true" onclick="'javascript:window.open(this.href," toolbar="0,location="0,statusbar="1,menubar="0,scrollbars="yes,width="400,height="450"&gt;2 comentários&lt;/a&gt; &lt;/span&gt; &lt;span class="post-icons"&gt; &lt;span class="item-action"&gt; &lt;a href="email-post.g?blogID=5792920551696526254&amp;amp;postID=3508778516612280131" title="Enviar esta postagem"&gt; &lt;img alt="" class="icon-action" src="img/icon18_email.gif" width="18" height="13" /&gt; &lt;/a&gt; &lt;/span&gt; &lt;span class="item-control blog-admin pid-74237706"&gt; &lt;a href="post-edit.g?blogID=5792920551696526254&amp;amp;postID=3508778516612280131" title="Editar postagem"&gt; &lt;img alt="" class="icon-action" src="img/icon18_edit_allbkg.gif" width="18" height="18" /&gt; &lt;/a&gt; &lt;/span&gt; &lt;/span&gt; &lt;span class="post-backlinks post-comment-link"&gt; &lt;a class="comment-link" href="http://tudoemsarandi.blogspot.com/2009/09/missao-impossivel.html#links"&gt;Links para esta postagem&lt;/a&gt; &lt;/span&gt; &lt;/div&gt; &lt;div class="post-footer-line post-footer-line-2"&gt;&lt;span class="post-labels"&gt; Marcadores: &lt;a href="http://tudoemsarandi.blogspot.com/search/label/SARANDI" rel="tag"&gt;SARANDI&lt;/a&gt; &lt;/span&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-8089677464146018202?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/8089677464146018202/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/missao-impossivel.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/8089677464146018202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/8089677464146018202'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/missao-impossivel.html' title='MISSÃO IMPOSSIVEL'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-4243306339704532400</id><published>2009-09-28T19:30:00.000-07:00</published><updated>2009-09-28T19:33:32.995-07:00</updated><title type='text'>CAMARA MUNICIPAL</title><content type='html'>&lt;h3 class="post-title entry-title"&gt; &lt;a href="http://tudoemsarandi.blogspot.com/2009/09/camara-municipal.html"&gt;Câmara Municipal&lt;/a&gt; &lt;/h3&gt;  &lt;div class="post-body entry-content"&gt; &lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/__QzBilbjfOM/SsFUq-O2t6I/AAAAAAAABzA/nQ8qIy78H5A/s1600-h/Camara_municipal.gif" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img src="http://1.bp.blogspot.com/__QzBilbjfOM/SsFUq-O2t6I/AAAAAAAABzA/nQ8qIy78H5A/s320/Camara_municipal.gif" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;A &lt;b&gt;Câmara Municipal&lt;/b&gt; nada mais é que um prédio, utilizado pelo &lt;a href="http://tudoemsarandi.blogspot.com/2009/09/vereador.html" target="_blank"&gt;Município&lt;/a&gt; para realizar eventos, exposições e coisas do gênero.&lt;br /&gt;&lt;br /&gt;Ilustração demonstrando a grande utilidade da Câmara Municipal.&lt;br /&gt;Dentro da Câmara Municipal, existe uma sala cheia de cadeiras vazias intitulada de &lt;a href="http://tudoemsarandi.blogspot.com/2009/09/politicos-de-nossa-cidade.html" target="_blank"&gt;Plenário&lt;/a&gt; e é lá que os vereadores vão quando estão com vontade de ir ao banheiro ou comer alguma coisa. Na demais parte do tempo o povo pode encontrá-los nas igrejas evangélicas da cidade, de onde tiram a maior parte dos seus votos.&lt;br /&gt;Os vereadores são os chefes da Câmara Municipal, eles zelam pelo estabelecimento como se fosse a sua próprio empresa, tendo como seu tudo o que há dentro dela, tais como móveis, cadeiras, computadores, assessoras gostosas e afins.&lt;br /&gt;&lt;b&gt;LEIS&lt;/b&gt;&lt;br /&gt;Dentro da Câmara Municipal são feitas as leis municipais, que consistem basicamente em:&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Dar nome às ruas da cidade; &lt;/li&gt;&lt;li&gt;Dar nome às praças da cidade; &lt;/li&gt;&lt;li&gt;Mudar o nome das ruas da cidade; &lt;/li&gt;&lt;li&gt;Mudar o nome das praças da cidade; &lt;/li&gt;&lt;li&gt;Dar benefícios aos vereadores da cidade. &lt;/li&gt;&lt;/ol&gt;  &lt;/div&gt;  &lt;div class="post-footer-line post-footer-line-1"&gt;&lt;span class="post-author vcard"&gt; Postado por &lt;span class="fn"&gt;GAUCHÃO&lt;/span&gt; &lt;/span&gt; &lt;span class="post-timestamp"&gt; às &lt;a class="timestamp-link" href="http://tudoemsarandi.blogspot.com/2009/09/camara-municipal.html" rel="bookmark" title="permanent link"&gt;&lt;abbr class="published" title="2009-09-28T20:07:00-04:00"&gt;20:07&lt;/abbr&gt;&lt;/a&gt; &lt;/span&gt; &lt;span class="post-comment-link"&gt; &lt;a class="comment-link" href="https://www.blogger.com/comment.g?blogID=5792920551696526254&amp;amp;postID=1352757135726149367&amp;amp;isPopup=true" onclick="'javascript:window.open(this.href," toolbar="0,location="0,statusbar="1,menubar="0,scrollbars="yes,width="400,height="450"&gt;2 comentários&lt;/a&gt; &lt;/span&gt; &lt;span class="post-icons"&gt; &lt;span class="item-action"&gt; &lt;a href="email-post.g?blogID=5792920551696526254&amp;amp;postID=1352757135726149367" title="Enviar esta postagem"&gt; &lt;img alt="" class="icon-action" src="img/icon18_email.gif" width="18" height="13" /&gt; &lt;/a&gt; &lt;/span&gt; &lt;span class="item-control blog-admin pid-74237706"&gt; &lt;a href="post-edit.g?blogID=5792920551696526254&amp;amp;postID=1352757135726149367" title="Editar postagem"&gt; &lt;img alt="" class="icon-action" src="img/icon18_edit_allbkg.gif" width="18" height="18" /&gt; &lt;/a&gt; &lt;/span&gt; &lt;/span&gt; &lt;span class="post-backlinks post-comment-link"&gt; &lt;a class="comment-link" href="http://tudoemsarandi.blogspot.com/2009/09/camara-municipal.html#links"&gt;Links para esta postagem&lt;/a&gt; &lt;/span&gt; &lt;/div&gt; &lt;div class="post-footer-line post-footer-line-2"&gt;&lt;span class="post-labels"&gt; Marcadores: &lt;a href="http://tudoemsarandi.blogspot.com/search/label/SARANDI" rel="tag"&gt;SARANDI&lt;/a&gt; &lt;/span&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-4243306339704532400?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/4243306339704532400/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/camara-municipal.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4243306339704532400'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4243306339704532400'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/camara-municipal.html' title='CAMARA MUNICIPAL'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/__QzBilbjfOM/SsFUq-O2t6I/AAAAAAAABzA/nQ8qIy78H5A/s72-c/Camara_municipal.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-4555116976225272296</id><published>2009-09-28T14:15:00.001-07:00</published><updated>2009-09-28T14:15:57.907-07:00</updated><title type='text'>COSTELETAS A CIGANA</title><content type='html'>&lt;span property="dc:content"&gt;&lt;span style="color: Brown;"&gt;Costeletas à Cigana&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Ingredientes&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;4 costeletas de porco&lt;br /&gt;3 colheradas (sopa) de óleo para fritar as costeletas&lt;br /&gt;2 colheradas (sopa) de óleopara o refogado&lt;br /&gt;2 pepinos em conserva cortados em rodelas&lt;br /&gt;1 pimentão cortado em tirinhas&lt;br /&gt;2 fatias de presunto picadas&lt;br /&gt;sal e pimenta do reino&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Modo de preparar&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;Aquecer o óleo e refogar o pimentão, o pepino e o presunto. Fritar as costeletas no óleo, dourar dos dois lados. Depois de fritas, temperar com sal e pimenta do reino. Arrumar as costeletas numa travessa e despejar o molho por cima. Servir com arroz. &lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-4555116976225272296?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/4555116976225272296/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/costeletas-cigana.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4555116976225272296'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4555116976225272296'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/costeletas-cigana.html' title='COSTELETAS A CIGANA'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-3639405391492347596</id><published>2009-09-20T15:35:00.001-07:00</published><updated>2009-09-20T15:35:56.863-07:00</updated><title type='text'>CUCA CASEIRA</title><content type='html'>&lt;p style="text-indent: 20px; margin-left: 10px; margin-right: 10px;"&gt;   &lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;b&gt;Cuca caseira&lt;/b&gt;&lt;br /&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Ingredientes Massa:&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1 kg. de farinha de trigo, &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;3 ovos,  &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;2 colheres de chá de fermento Fleischmann,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;2 xic. de açúcar ou agosto, &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1 xíc. de leite,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;2 colheres de sopa de banha,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1 pt de sal.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Ingredientes Cobertura:&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;3 colheres de sopa de manteiga,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1 colher de sopa de banha,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1/2 xic. de açúcar cristal,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1/2 xic. de farinha de trigo,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;canela em pó&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Modo de preparo da massa:&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1. Coloque o fermento a fermentar: 2 colheres de  chá de fermento, 1 colher de sopa de açúcar e 1/2 copo de água morna.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;2. Depois de bem levedado, junte aos outros  ingredientes até obter uma massa de bolo não muito mole. &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;3. Deixe descansar para levedar a massa.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;4. Coloque em assadeira untada com gordura, deixe  crescer novamente.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;5. Coloque a cobertura, leve ao forno bem quente.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Modo de preparo da cobertura:&lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Junte a manteiga, banha, açúcar, farinha, canela  em pó, até formar uma farofa, cubra a cuca. &lt;/span&gt;&lt;/p&gt; &lt;p style="margin-top: 0px; margin-bottom: 0px; word-spacing: 0px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Obs: querendo enriquecer a cuca, coloque passas de  uva na massa, e frutas em calda, como cobertura.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-3639405391492347596?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/3639405391492347596/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/cuca-caseira.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/3639405391492347596'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/3639405391492347596'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/cuca-caseira.html' title='CUCA CASEIRA'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-7754917074595434636</id><published>2009-09-20T15:31:00.000-07:00</published><updated>2009-09-20T15:33:29.584-07:00</updated><title type='text'>BOLO DE MILHO</title><content type='html'>&lt;p style="text-indent: 20px; margin-left: 10px; margin-right: 10px;"&gt;   &lt;span style="font-family:Verdana;font-size:85%;"&gt;&lt;b&gt;Bolo de milho&lt;/b&gt;&lt;br /&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0pt 10px; text-indent: 20px;"&gt;&lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Ingredientes:&lt;br /&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;2 xícaras de açúcar, 3 ovos, 1 tablete de  margarina, 3 xícaras de farinha de trigo,&lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;1 xícara de farinha de milho, 1 colher (sopa) bem  cheia de fermento em pó, 1 xícara de leite morno.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Modo de preparo:&lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Bater as gemas com o açúcar e a margarina,  misturar o leite morno e logo após acrescentar as farinhas e o fermento. Bater  as claras em neve e misturar aos demais ingredientes. Levar ao forno para assar.&lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt; &lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Cobertura:&lt;/span&gt;&lt;/p&gt; &lt;p style="margin: 0px 10px; word-spacing: 0px; text-indent: 20px;"&gt; &lt;span style="font-family:Verdana;font-size:85%;"&gt;Sugestão: usar açúcar confeiteiro. Preparar  conforme o modo descrito na embalagem.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-7754917074595434636?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/7754917074595434636/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/bolo-de-milho.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/7754917074595434636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/7754917074595434636'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/bolo-de-milho.html' title='BOLO DE MILHO'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-1950087896720304245</id><published>2009-09-20T10:00:00.000-07:00</published><updated>2009-09-20T10:06:08.560-07:00</updated><title type='text'></title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_wDX4hohFd2E/SrZgrOcaLoI/AAAAAAAAABM/D18GknwSlRU/s1600-h/7028795.jpg"&gt;&lt;img style="margin: 0pt 0pt 10px 10px; float: right; cursor: pointer; width: 232px; height: 146px;" src="http://3.bp.blogspot.com/_wDX4hohFd2E/SrZgrOcaLoI/AAAAAAAAABM/D18GknwSlRU/s320/7028795.jpg" alt="" id="BLOGGER_PHOTO_ID_5383596700295900802" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div class="largura-b"&gt;&lt;div class="bloco" id="principal"&gt;&lt;a title="Menina acompanha o Desfile Farroupilha, na manhã deste domingo, empunhando a bandeira do Rio Grande do Sul em Passo Fundo - Jean Pimentel, Especial / " rel="lightbox" href="http://www.clicrbs.com.br/rbs/image/7028790.jpg"&gt;         &lt;/a&gt;&lt;br /&gt;&lt;a title="Menina acompanha o Desfile Farroupilha, na manhã deste domingo, empunhando a bandeira do Rio Grande do Sul em Passo Fundo - Jean Pimentel, Especial / " rel="lightbox" href="http://www.clicrbs.com.br/rbs/image/7028790.jpg"&gt;&lt;/a&gt;&lt;h1&gt;          Passo Fundo celebra o tradicionalismo na manhã de domingo    &lt;/h1&gt;    &lt;h3 class="tipo-b"&gt;Tempo bom atraiu centenas de pessoas para o desfile Farroupilha na Avenida Sete de Setembro &lt;/h3&gt;                                  &lt;big class="tipo-a"&gt;        &lt;/big&gt;Centenas de pessoas prestigiaram, na manhã deste domingo, o desfile Farroupilha em Passo Fundo, no norte gaúcho. O tempo bom e a temperatura agradável atraíram muita gente ao local do evento. Por cerca de duas horas, dezenas de cavalarianos percorreram a Avenida Sete de Setembro e saudaram o público. Um grupo de escoteiros distribuiu mudas de árvores aos presentes. Em outro momento da festividade, crianças desfilaram com o adesivo da campanha Crack Nem Pensar.&lt;br /&gt;&lt;br /&gt;A comemoração pelo 20 de setembro na cidade foi celebrado por entidades tradicionalistas, escolas, corporações militares e grupos artísticos. Logo após o encerramento da festa, o fim da celebração da data foi festejado em diversos Centros de Tradições Gaúchas (CTG) de Passo Fundo. &lt;/div&gt;&lt;img src="file:///C:/DOCUME%7E1/JUNIOR/CONFIG%7E1/Temp/moz-screenshot.jpg" alt="" /&gt;&lt;/div&gt;                      &lt;div class="destaque"&gt;        &lt;a title="Menina acompanha o Desfile Farroupilha, na manhã deste domingo, empunhando a bandeira do Rio Grande do Sul em Passo Fundo - Jean Pimentel, Especial / " rel="lightbox" href="http://www.clicrbs.com.br/rbs/image/7028790.jpg"&gt;                 &lt;/a&gt;        &lt;p class="tipo-b"&gt;&lt;br /&gt;&lt;/p&gt;&lt;img src="file:///C:/DOCUME%7E1/JUNIOR/CONFIG%7E1/Temp/moz-screenshot-1.jpg" alt="" /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-1950087896720304245?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/1950087896720304245/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/passo-fundo-celebra-o-tradicionalismo.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/1950087896720304245'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/1950087896720304245'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/passo-fundo-celebra-o-tradicionalismo.html' title=''/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_wDX4hohFd2E/SrZgrOcaLoI/AAAAAAAAABM/D18GknwSlRU/s72-c/7028795.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-3155269210097711762</id><published>2009-09-18T16:59:00.000-07:00</published><updated>2009-09-29T17:09:33.577-07:00</updated><title type='text'>ESTÃO DE BRINCADEIRA</title><content type='html'>Segundo informações o&lt;a href="http://lh4.ggpht.com/__QzBilbjfOM/SrP5-zEtBKI/AAAAAAAABvQ/amvBEu4PJNo/s1600-h/olho%5B3%5D.jpg"&gt;&lt;img title="olho" alt="olho" src="http://lh6.ggpht.com/__QzBilbjfOM/SrP5_aIdM3I/AAAAAAAABvU/u4Z6cF90P-w/olho_thumb%5B1%5D.jpg?imgmax=800" align="left" border="0" width="244" height="218" /&gt;&lt;/a&gt; DR. Murilo, ex-secretário da Saúde de Sarandi, vai voltar ao cargo, Murilo teria voltado atrás de sua decisão de deixar a administração, ele poderá voltar na segunda-feira(21). Eita tem algo errado nesse caldo, pede exoneração e agora resolve voltar, ai tem coisa.  &lt;b&gt;vamos ficar de olho......  é só em Sarandi.... aproveitando seu post gauchão....eu falei que se prescisar entrar e pregar o facão eu ia então, que VERGONHEIRA É ESSA??? PEDE PRA SAIR.....E AGORA VOLTA A ATRAZ  PORQUE??&lt;br /&gt;&lt;/b&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-3155269210097711762?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/3155269210097711762/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/segundo-informacoes-o-dr.html#comment-form' title='1 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/3155269210097711762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/3155269210097711762'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/segundo-informacoes-o-dr.html' title='ESTÃO DE BRINCADEIRA'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/__QzBilbjfOM/SrP5_aIdM3I/AAAAAAAABvU/u4Z6cF90P-w/s72-c/olho_thumb%5B1%5D.jpg?imgmax=800' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-4230505258617083930</id><published>2009-09-16T15:11:00.001-07:00</published><updated>2009-09-16T15:11:43.957-07:00</updated><title type='text'>RAPADURA DE AMENDOIM (pé de moleque ou paçoca)</title><content type='html'>&lt;p align="left"&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;&lt;span style="color:#669900;"&gt;Rapadura                  de Amendoim&lt;a name="rapadura"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;                              &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;1Kg                  de amendoim&lt;br /&gt;                1 barra de rapadura de 1Kg (quanto mais escura melhor)&lt;br /&gt;                ½ litro de leite&lt;br /&gt;                Preparo&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;No                  fogo, desmanche a rapadura no leite até dar o ponto (consistência                  mais grossa). Junte o amendoim e misture. Unte com manteiga uma                  superfície lisa (mesa). Tire da panela e despeje. Após                  secar, corte.&lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-4230505258617083930?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/4230505258617083930/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/rapadura-de-amendoim-pe-de-moleque-ou.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4230505258617083930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4230505258617083930'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/rapadura-de-amendoim-pe-de-moleque-ou.html' title='RAPADURA DE AMENDOIM (pé de moleque ou paçoca)'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-1000387011418835240</id><published>2009-09-16T15:06:00.000-07:00</published><updated>2009-09-16T15:10:53.533-07:00</updated><title type='text'>ARROZ DE LEITE</title><content type='html'>&lt;p align="left"&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;&lt;span style="color:#339966;"&gt;Arroz-de-leite&lt;a name="arrozadeleite"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;                              &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;1                  litro de leite&lt;br /&gt;                200g de arroz&lt;br /&gt;                20g de manteiga&lt;br /&gt;                100g de açúcar&lt;br /&gt;                2 folhas de laranjeira&lt;br /&gt;                4 cravos-da-índia&lt;br /&gt;                1 gema&lt;br /&gt;                Canela em pó a gosto&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Preparo&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Cozinhar                  o arroz com todos os ingredientes, menos a canela em pó.                  Estará pronto, quando o arroz estiver cozido.&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Observação:&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Deve                  restar um creme formado pelo cozimento dos ingredientes. &lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Servir                  polvilhado com canela em pó. &lt;/span&gt;&lt;/p&gt;&lt;div class="antes"&gt;&lt;div id="coracoesDinamicos" class="rating votos bg"&gt; &lt;span class="nota"&gt;&lt;/span&gt;   &lt;/div&gt;   &lt;div class="rating naoLogado"&gt; &lt;/div&gt;      &lt;div id="rating" class="votos"&gt;&lt;span class="numVotos"&gt;&lt;/span&gt; &lt;input id="totalVotosAnterior" name="totalVotosAnterior" value="74" type="hidden"&gt;    &lt;input id="mediaAnterior" name="mediaAnterior" value="8.1" type="hidden"&gt;   &lt;/div&gt;   &lt;/div&gt;    &lt;script language="javascript"&gt;   function abrirPopGaleria(){    var url = "/Receitas/0,,REA408-7781,00.html";   window.open(url,'popGaleria','width=450,height=448');      } function carregarRatings(){   if (!verificaCookieAcesso()) {   registrarAcessoRatings(4, 10, 408, 'inicializaRating()');  } else {   consultarRatingsSemCategoria(4, 408, 'inicializaRating()');  } } function inicializaRating() {  var ratingDiv = document.getElementById('rating');  var img = ratingDiv.getElementsByTagName('img')[0];  if (Rating.getMedia() != 0) {   img.src = '/Portal/aplicativos/receitas/img/pontuacao' + Math.round(Rating.getMedia().replace(",",".")/2) + '.gif';  } else {   img.src = '/Portal/aplicativos/receitas/img/pontuacao0.gif';  }  var span = ratingDiv.getElementsByTagName('span')[0].getElementsByTagName('span')[0];  if (Rating.getVotos() != 0) {   span.innerHTML = Rating.getVotos();  } else {   span.innerHTML = 0;  }  if(verificaCookieVoto()) {   var obj = document.getElementById('coracoesDinamicos');   var as = obj.getElementsByTagName('a');   var spans = obj.getElementsByTagName('span');   spans[spans.length-1].style.display = 'none';   for(var i=0;i&lt;as.length;i++) sp =" document.createElement('span');" innerhtml =" as[i].innerHTML;" display =" 'none';" img =" document.createElement('img');" src =" '/Portal/aplicativos/receitas/img/pontuacao'" cookieacessoname =" 4+" cookieacessovalue =" getCookie(cookieAcessoName);" cookievotoname =" 4+" cookievotovalue =" getCookie(cookieVotoName);"&gt; &lt;!-- se video --&gt;   &lt;!-- /se video --&gt; &lt;!-- se nao video--&gt;             &lt;!-- se foto --&gt;         &lt;br /&gt;      &lt;div id="boxReceitaDestaqueG2"&gt;    &lt;img src="http://receitas.maisvoce.globo.com/Receitas/foto/0,,7355639-EX,00.jpg" alt="" width="320" height="200" /&gt;     &lt;p&gt;&lt;br /&gt;&lt;/p&gt;   &lt;/div&gt;         &lt;!-- /se foto --&gt;     &lt;!-- /se nao video--&gt; &lt;br /&gt;  &lt;div id="boxReceitasIngredientes"&gt;   &lt;h3&gt;&lt;span&gt;Ingredientes&lt;/span&gt;&lt;/h3&gt;      &lt;pre&gt;- 500 g de farinha&lt;br /&gt;- 1/2 xícara de açúcar&lt;br /&gt;- Duas colheres de fermento biológico&lt;br /&gt;- Duas colheres de banha ou manteiga&lt;br /&gt;- Noz-moscada a gosto&lt;br /&gt;- Dois ovos&lt;br /&gt;- Requeijão&lt;br /&gt;- Sal a gosto&lt;br /&gt;- Leite puro ou misturado e água a gosto&lt;br /&gt;&lt;br /&gt;(Para fazer a farofa que será jogada por cima da cuca,&lt;br /&gt;misture açúcar, farinha e banha)&lt;br /&gt;&lt;br /&gt;&lt;/pre&gt;  &lt;/div&gt;  &lt;div id="boxReceitasPreparo"&gt;   &lt;h3&gt;&lt;span&gt;Modo de Preparo&lt;/span&gt;&lt;/h3&gt;      &lt;pre&gt;&lt;p&gt;Coloque a farinha em um recipiente, juntamente com o  fermento e&lt;br /&gt;o açúcar. Misture bem. Adicione o leite e deixe crescer por cerca&lt;br /&gt;de 15 min.&lt;br /&gt;Coloque os ovos batidos (gema e clara) e mexa. Acrescente a banha&lt;br /&gt;e a noz-moscada. Coloque leite e água até dar o ponto.Reserve até&lt;br /&gt;a dobrar de volume (ainda no recipiente).&lt;br /&gt;&lt;br /&gt;Unte a forma com manteiga. Despeje a massa, cubra com requeijão&lt;br /&gt;misturado ao açúcar e jogue a farofa por cima. Deixe crescer por&lt;br /&gt;alguns minutos antes de colocar no forno.Com o forno quente, a&lt;br /&gt;180ºC, coloque a massa e deixe por 30 min.&lt;br /&gt;&lt;br /&gt;Está pronta.&lt;br /&gt;&lt;br /&gt;  &lt;/p&gt;&lt;/pre&gt;   &lt;!-- se existe galeria para esta receita, mostra div abaixo--&gt;      &lt;!-- /galeria --&gt;    &lt;/div&gt;         &lt;ul id="infos"&gt;&lt;li&gt;&lt;span&gt;•&lt;/span&gt; Categoria:&lt;strong&gt;Tortas e bolos&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;•&lt;/span&gt; Comida: &lt;strong&gt;Brasileira&lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;•&lt;/span&gt; Tempo de Preparo: &lt;strong&gt;                      45           min                      &lt;/strong&gt;&lt;/li&gt;&lt;li&gt;&lt;span&gt;•&lt;/span&gt; Tipo de Preparo: &lt;strong&gt;Assados&lt;/strong&gt;&lt;/li&gt;&lt;/ul&gt;&lt;/script&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-1000387011418835240?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/1000387011418835240/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/arroz-de-leite.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/1000387011418835240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/1000387011418835240'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/arroz-de-leite.html' title='ARROZ DE LEITE'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-2090950996270518598</id><published>2009-09-13T13:00:00.001-07:00</published><updated>2009-09-13T13:01:01.609-07:00</updated><title type='text'>FEIJÃO MEXIDO</title><content type='html'>&lt;p align="left"&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;&lt;span style="color:#339966;"&gt;Feijão                  Mexido&lt;a name="feijaomexido"&gt;&lt;/a&gt;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;                              &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Rendimento:                  8 pessoas&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;1                  Kg de feijão preto&lt;br /&gt;                ¼ Kg de charque&lt;br /&gt;                ¼ Kg de lingüiça&lt;br /&gt;                ¼ Kg de toicinho&lt;br /&gt;                4 cebolas&lt;br /&gt;                2 ovos cozidos&lt;br /&gt;                1 molho de manjerona&lt;br /&gt;                4 dentes de alho&lt;br /&gt;                1 pitada de pimenta-do-reino&lt;br /&gt;                2 pimentões&lt;br /&gt;                2 colheres (sopa) de banha ou 4 colheres (sopa) óleo&lt;br /&gt;                ¼ Kg de farinha de mandioca&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;&lt;b&gt;Preparo&lt;/b&gt;&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Escolher                  o feijão e deixar de molho de um dia para o outro. Cozinhar                  na mesma água em que ficou de molho. Quando começar                  a ferver, colocar o charque. Fazer um refogado com o toicinho,                  2 cebolas, o alho e a manjerona, tudo bem picado. Acrescentar                  depois a lingüiça cortada. Colocar tudo na panela                  do feijão. Deixar ferver e corrigir o sal. Cortar o charque.                  Dar uma mexida com farinha de mandioca. Colocar a gordura e mexer                  para que o feijão fique liso. &lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Cortar                  as outras duas cebolas, os 2 pimentões. Preparar um molho                  com sumo de limão. Temperar com pimenta e acrescentar os                  ovos cozidos picados por cima. Acompanha arroz branco, dobradinha                  de mondongo ou quibebe.&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Observação:&lt;/span&gt;&lt;/p&gt;               &lt;p&gt;&lt;span style="font-family:Verdana, Arial, Helvetica, sans-serif;font-size:85%;"&gt;Na                  maioria das vezes, se aproveita sobras de feijão. Neste                  caso, cortar as carnes, se houver, e fazer um refogado com cebola,                  alho, etc. Acrescentar ao feijão antes de mexer com a farinha                  de mandioca. &lt;/span&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-2090950996270518598?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/2090950996270518598/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/feijao-mexido.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/2090950996270518598'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/2090950996270518598'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/feijao-mexido.html' title='FEIJÃO MEXIDO'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-4768098075374249562</id><published>2009-09-12T15:59:00.000-07:00</published><updated>2009-09-12T16:04:21.467-07:00</updated><title type='text'>ARROZ CARRETEIRO GAUDERIO</title><content type='html'>&lt;span id="topo"&gt;Arroz de carreteiro&lt;/span&gt;   &lt;p&gt;&lt;b&gt;Tempo de preparo: 1 hora&lt;/b&gt;&lt;/p&gt;  &lt;p&gt;&lt;br /&gt;&lt;b&gt;Ingredientes&lt;/b&gt;&lt;br /&gt;&lt;br /&gt; &lt;/p&gt;&lt;ul&gt;&lt;li&gt;1/2 kg de charque &lt;/li&gt;&lt;li&gt;1/2 kg de arroz &lt;/li&gt;&lt;li&gt;1 cebola &lt;/li&gt;&lt;li&gt;3 dentes de alho &lt;/li&gt;&lt;li&gt;2  Tomates bem maduros&lt;br /&gt;&lt;/li&gt;&lt;/ul&gt;   &lt;p&gt;&lt;br /&gt;&lt;b&gt;Modo de preparar&lt;/b&gt;&lt;/p&gt;  &lt;p&gt;A preparação: Aferventar o charque, trocando uma vez a água. Se o charque for caseiro, basta   deixar 5 horas de molho. cortar os tomates em quadrinhos bem pequenos. Picar  o charque em guisado médio e colocar na panela para fritar. Se o    charque for gordo, colocar menos gordura. Esmagar o alho e picar juntamente com a cebola. Quando    o charque estiver bem dourado, colocar a cebola e o alho picados para fritarem.  juntando os tomates e fazendo um molho,Juntar    o arroz e deixá-lo fritando um pouco. Colocar água fervendo até dois dedos acima do arroz.    Provar o sal e cozinhar em fogo baixo.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-4768098075374249562?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/4768098075374249562/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/arroz-carreteiro-gauderio.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4768098075374249562'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/4768098075374249562'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/arroz-carreteiro-gauderio.html' title='ARROZ CARRETEIRO GAUDERIO'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-838345000423830289.post-6265068712679297391</id><published>2009-09-12T11:34:00.000-07:00</published><updated>2009-09-12T11:37:56.478-07:00</updated><title type='text'>PARA O INICIO DO BLOG, COMEÇAMOS COM ESSA ORAÇÃO.......</title><content type='html'>&lt;table border="0"&gt;&lt;tbody&gt;&lt;tr&gt;&lt;td width="80%"&gt;&lt;span style="font-family:Arial;font-size:130%;"&gt;Oração do Gaúcho&lt;/span&gt;     &lt;a name="topo"&gt;&lt;/a&gt; &lt;/td&gt;  &lt;td width="10%"&gt; &lt;/td&gt; &lt;/tr&gt;   &lt;tr&gt; &lt;td valign="top" width="70%"&gt;     &lt;p align="left"&gt;&lt;span style="font-family:Arial;font-size:85%;"&gt;     &lt;em&gt;D. Luiz Felipe de Nadal&lt;br /&gt; &lt;/em&gt;&lt;/span&gt;     &lt;/p&gt;      &lt;span style="font-family:Arial;font-size:85%;"&gt; &lt;p&gt;Em nome do Pai, do Filho e do Espírito Santo e com licença do Patrão Celestial.&lt;/p&gt;&lt;p&gt; Vou chegando, enquanto cevo o amargo de minhas confidências, porque ao romper da madrugada e ao descambar do sol, preciso camperear por outras invernadas e repontar do Céu, a força e a coragem para o entrevero do dia que passa.&lt;/p&gt;&lt;p&gt; Eu bem sei que qualquer guasca, bem pilchado, de faca, rebenque e esporas, não se afirma nos arreios da vida, se não se estriba na proteção do Céu.&lt;/p&gt;&lt;p&gt; Ouve, Patrão Celeste, a oração que te faço ao romper da madrugada e ao descambar do sol:&lt;/p&gt;&lt;p&gt; "Tomara que todo o mundo seja como irmão!. Ajuda-me a perdoar as afrontas e não fazer aos outros o que não quero para mim".&lt;/p&gt;&lt;p&gt; Perdoa-me, Senhor, porque rengueando pelas canhadas da fraqueza humana, de quando em vez, quase se querer, em me solto porteira a fora... Êta potrilho chucro, renegado e caborteiro...mas eu te garanto, meu Senhor, quero ser bom e direito!&lt;/p&gt;&lt;p&gt; Ajuda-me, Virgem Maria, primeira prenda do Céu. Socorre-me, São Pedro, Capataz da Estância Gaúcha. Pra fim de conversa, vou te dizer meu Deus, mas somente pra ti, que tua vontade leve a minha de cabresto pra todo o sempre e até a querência do Céu. Amém.&lt;/p&gt;  &lt;/span&gt;&lt;/td&gt;&lt;/tr&gt;&lt;/tbody&gt;&lt;/table&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/838345000423830289-6265068712679297391?l=bagualdospampas.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://bagualdospampas.blogspot.com/feeds/6265068712679297391/comments/default' title='Postar comentários'/><link rel='replies' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/para-o-inicio-do-blog-comecamos-com.html#comment-form' title='0 Comentários'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/6265068712679297391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/838345000423830289/posts/default/6265068712679297391'/><link rel='alternate' type='text/html' href='http://bagualdospampas.blogspot.com/2009/09/para-o-inicio-do-blog-comecamos-com.html' title='PARA O INICIO DO BLOG, COMEÇAMOS COM ESSA ORAÇÃO.......'/><author><name>GAUDÉRIO</name><uri>http://www.blogger.com/profile/00933665710207090812</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_wDX4hohFd2E/SsU7LXUCPpI/AAAAAAAAABY/iEPsae2LTRE/S220/bandeira.jpg'/></author><thr:total>0</thr:total></entry></feed>
